Discover the purity and health benefits of our Cold Pressed Groundnut Oil, a premium oil extracted from high-quality groundnuts using traditional cold pressing methods. This ensures that all the natural nutrients, flavors, and aromas are retained, making it a perfect choice for cooking and enhancing the taste of your favorite dishes

Organic cold pressed groundnut oil, commonly known as peanut oil, is becoming increasingly popular due to its numerous health benefits, rich flavor, and versatility in both culinary and personal care applications. Extracted from peanuts using a method that avoids high heat and chemicals, this oil retains its natural nutrients and taste.

Uses of Organic Cold Pressed Groundnut Oil

Cooking and Frying

With its high smoke point, organic cold pressed groundnut oil is perfect for frying, sautéing, and other high-heat cooking methods. Its mild, nutty flavor enhances the taste of various dishes without overpowering other ingredients.

Salad Dressings and Marinades

Groundnut oil can be used to create flavorful salad dressings and marinades. Its rich, nutty taste complements a wide range of ingredients, adding depth and richness to your culinary creations.

Frequently Asked Questions (FAQs)

Q: Can I use organic cold pressed groundnut oil for deep frying? A: Yes, organic cold pressed groundnut oil has a high smoke point, making it suitable for deep frying and other high-heat cooking methods.

Q: Is organic cold pressed groundnut oil good for cholesterol? A: Yes, the monounsaturated fats in groundnut oil can help lower bad LDL cholesterol levels and increase good HDL cholesterol, promoting overall heart health.

Q: How should I store organic cold pressed groundnut oil? A: Store it in a cool, dark place in an airtight container to prevent oxidation and maintain its freshness.